Twice a year we close for vacation, usually once in the fall and once in January after the busy holiday season. This fall we will be closed during the week of Knox County Schools fall break. Because we are normally closed on Sundays and Mondays, this closure will run October 8-16 (Sunday to Monday). We…
Author: Amy Burritt
Introduction to the World of Cheese Class
Are you ready for this? We’re teaching a class! We’re thrilled to partner with Pellissippi State Community College to teach a one-day class entitled Introduction to the World of Cheese. About the Class In this mouthwatering two-hour class, learn how cheese was discovered, how it’s made, cheese categories, pairing tips and suggestions for cooking and…
Wine added to cheese a “Euphoric” undertaking
Michelle Hollenhead | April 19, 2023 | Farragut Press A new business soon will be offered by the co-owners of Euphoric Cheese Shop. Cheri Intveld and Amy Burritt are busy working on Sparrow Wine Bar, slated to open mid-2023 in a space adjacent to the unique cheese business they have operated for more than two…
Introducing Sparrow Wine Bar
Opening Thursday, June 29!
National Grilled Cheese Day
Visit our shop Saturday, April 15 for free grilled cheese samples!
Closed April 16-28 for Renovations
We are renovating in preparation for the opening of our wine bar!
GlenDronach Whisky & Cheese Pairing Experience @ Boyd’s Jig & Reel
Limited availability – get your tickets today!
Wine & Cheese Pairing Class
April 12 – 6:30pm
Big News Coming Soon!
We’ve been working behind the scenes on something VERY exciting that we can’t wait to share with you in the near future! The idea emerged last summer and our plan was hatched by fall. We’re in the fledgling stage now as work began earlier this year and we hope to see it take flight by…
Don’t Be Cheesy; Celebrate National Cheese Lover’s Day
Living East Tennessee | January 20, 2023 | WATE FARRAGUT, Tenn. (WATE) — There’s so many types of cheeses and plenty of ways to eat it, but many may stick to the ones they know best. At the Euphoric Cheese Shop, they say no one has to be a cheese expert to have a great…